Patrick's Brew Day  



The Brett finally started up after 30 hours. This is at 48 hours after pitching. I let this ferment out for 5 weeks while on vacation. It's now at a very low 1.003, and funky as hell. - Patrick Rue (PMR)

File size:30406 bytes
File date:2006:11:07 13:40:19
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Date/Time:2006:09:25 08:18:40
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