09-04-2006 Crimson Raisin Saison
A ProMash BrewingSession Report Brewing Date: | Monday September 04, 2006 | Recipe: | Crimson Raisin Saison | Batch Size (Gal): | 11.00 | Wort Size (Gal): | 11.00 | Total Grain (Lbs): | 27.25 | | | Anticipated OG: | 1.071 | Plato: | 17.31 | Anticipated SRM: | 4.6 | | | Anticipated IBU: | 40.8 | | | Brewhouse Efficiency: | 75 | % | | Wort Boil Time: | 75 | Minutes | |
% | Amount | Name | Origin | Potential | SRM | 7.3 | 2.00 lbs. | Pale Malt(2-row) | America | 1.036 | 2 | 80.7 | 22.00 lbs. | Pilsener | Germany | 1.038 | 2 | 0.9 | 0.25 lbs. | Aromatic Malt | Belgium | 1.036 | 25 | 5.5 | 1.50 lbs. | Cara-Pils Dextrine Malt | | 1.033 | 2 | 1.8 | 0.50 lbs. | Honey Malt | Canada | 1.030 | 18 | 3.7 | 1.00 lbs. | Corn Sugar | Generic | 1.046 | 0 |
Potential represented as SG per pound per gallon.
Amount | Name | Form | Alpha | IBU | Boil Time | 0.50 oz. | Amarillo Gold | Pellet | 10.00 | 9.7 | First WH | 2.00 oz. | Styrian Goldings | Pellet | 4.60 | 17.9 | First WH | 0.25 oz. | Amarillo Gold | Pellet | 10.00 | 5.1 | 60 min | 2.00 oz. | Czech Saaz | Pellet | 3.50 | 2.4 | 1 min | 2.00 oz. | Spalter Spalt | Pellet | 4.75 | 3.2 | 1 min | 1.00 oz. | Amarillo Gold | Whole | 10.00 | 0.0 | 0 min | 2.00 oz. | Ultra | Whole | 2.75 | 0.0 | 0 min | Used 24oz thick yeastslurry of recultured Saison Dupont yeast
Mash Type: | Single Step | | Heat Type: | Direct | | Grain Lbs: | 26.25 | | Water Qts: | 35.96 | Before AdditionalInfusions | Water Gal: | 8.99 | Before AdditionalInfusions | Qts Water Per Lbs Grain: | 1.37 | Before AdditionalInfusions | Tun Thermal Mass: | 0.04 | | Grain Temp: | 78 F | Before AdditionalInfusions | Rest | Temp | Time | Dough In: | 163 | 0 Min | Saccharification Rest: | 152 | 60 Min | Sparge: | 170 | 90 Min | Add 1.5# pureed caramelized crimson raisins at 10 minutes. 1 tsp Servomyces @ 10 mins 2 tabs whirlfloc @ 5 mins |
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