| Description: | Here's some 4th generation Saison Dupont yeast that was recultured from the bottle (thanks Skip!). I decided to give it a quick rinse, so prior to pitching I decanted off the loose stuff on top, grabbed the thick stuff in the middle and discarded the rest. This yeast fermented my last two saisons which I ran at 95° F. I've read quite a bit of info that the Wyeast and Dupont versions of this strain perform v e r y slowly if fermenting at the lower recommended temps. However, this yeast loves it hot and has turned around my 2 previous batches in just over 2 weeks each. |
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