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Hotrodded turkey fryer burner w/windshield tiles - Stan Sisson (stan)
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| Adding mash water. Start time 10 am. - Stan Sisson (stan)
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| Heating mash water to 165 - Stan Sisson (stan)
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| 10 gallon cooler has made many batches - Stan Sisson (stan)
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| Setup and ready to mash-in - Stan Sisson (stan)
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Brad stirring the mash - making Chocolate Pils - Stan Sisson (stan)
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| Mash is doing it's thing - Stan Sisson (stan)
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| Fill mash tun to top with 180 degree sparge water - Stan Sisson (stan)
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| After mash, no need to run off slow - Stan Sisson (stan)
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| Wort nearly to a boil. Batch done boiling, cooled, cleaned up by 1:30 pm - Stan Sisson (stan)
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Wow, WLP090 San Diego Super Yeast has a short lag time, blowing off by 8 pm. - Stan Sisson (stan)
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| Playing dominos - Stan Sisson (stan)
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| Relaxing under the lighted patio - Stan Sisson (stan)
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| Relaxing by the campfire - Stan Sisson (stan)
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| Part of the tie-dye crew relaxing by the campfire - Stan Sisson (stan)
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