cyberbrau QUAFF Brewing Recipe Database and Calculator Unu bieron, mi petas
(Oo-noo bee-airon, mee peh-tahs)
-Esperanto
                 
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Welcome to QUAFF's CyberBrau.
An online utility for QUAFF members to develop, share and evaluate their brewing recipes online.

CyberBrau calculates color (SRM), bitterness (IBU), alcohol content and other information for you, allieviating the homebrewer of some cumbersome calculations. It also keeps track of ingredients, recipes and batches, as well as observations and ratings (by the brewer and others) of completed batches.

From here you can create and edit recipes, add ingredients to the database, create batches and view evaluations of your drinkers.

Just poke around from the menu up top to get a sense of whats going on here. Browse our recipes, post your own, even schedule your own batch here. To add recipes and make changes, create a user account by clicking the "Get an Account" link upper right side of this page.

Please keep in mind that all calculations are approximations based on the ingredients actual results will vary. alot. So please don't yell at me if your brew comes out differently.

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    Today's Random Recipe
Recipe assumes 75% Brewhouse efficiency. This is only an approximation.
You may need to adjust ingredient amounts for your brew system accordingly.
Batch size (US gal.):
Beer's Name: Petes Wicked Clone Style: Ale (American Amber Ale)
 Original Gravity: 1.054
 Final Gravity: 1.013
 Alcohol content: 5.33%
 Calories (per 12 oz.): 179
 Total IBU (Bitterness): 26
 SRM (color): 26
Ingredients:       (portions for a 5 gal. batch)
 6.6 lbs.  Light Malt syrup  
 0.5 lbs.  American crystal 60L  
 0.25 lbs.  British chocolate  
 0.5 oz.  Kent Goldings   (Pellets% AA) Boil time 15 min.
 1 oz.  Brewers Gold   (pellet% AA) Boil time 60 min.
 1 oz  Irish Moss  
 1 oz.  Ale Yeast  Yeast   (Ideal ferm. temp: 65-75°F)
Directions:
Steep grain in 1/2 gallon of 150 water for 20 min.Sparge with 1/2 gallon of 165 water and accumulate to 3 gallons. Bring to a boil, remove from heat, add extract, and Brewers Gold. Boil for 45 min. And add tht irish moss and east kents. Boil for another 15 min. Force cool, add yeast, and ferment.
Primary Fermentor:   5 days  Secondary  2 weeks  In Bottles:   2 weeks

 

 

 

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